Ingredients
- 2 bunches asparagus, stems trimmed and split lengthwise
- 2 tablespoons chopped fresh garlic
- 1/4 cup vegetable oil
- 3 teaspoons salt
- 2 teaspoons ground black pepper
- 2 tablespoons coarsely chopped rosemary leaves
- 2 tablespoons coarsely chopped thyme leaves
- 1 (8-ounce) jar julienne sliced sun-dried tomatoes in oil, drained
- 12 shiitake mushrooms, stems removed and sliced thin
Directions
Preheat grill on medium-high heat.
Add asparagus, chopped garlic, vegebtable oil, salt and pepper, rosemary and thyme to a large bowl. Mix together. Grill asparagus for 3 to 4 minutes. Place asparagus back into bowl. Add julienne-sliced sun-dried tomatoes. Mix together.
Remove 2 tablespoons oil from asparagus mixture, and place into saute pan. Add mushrooms; cook for 3 to 4 minutes until browned and crisp.
Remove mushrooms and mix into asparagus mixture. Serve at room temperature.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 21 reviews
By kipley
West Coast
on July 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!!!!! The recipe calls for 2 tsps of pepper and 3 tsps of salt, but i stopped after about 1 tsp of pepper and a 1/2 tsp of salt, and that was plenty of seasoning. The recipe is so simple but the flavor is amazing. Perfect for a summer party.
By hap.obpirate_12...
Baltimore, 60
on November 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is so easy you can't screw it up and everyone will be impressed at how great it tastes! It's sweet and savory and goes great with a big meaty steak!
By a.turney_10257564
Littleton, CO
on September 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't see the show, but found this recipe online. We've taken it to a number of potlucks and always get rave reviews. I roast my asperagus and it turns out great. The herb flavor is strong, but works really well together. Try it, you'll like it!
Read all 21 reviews