Asparagus and Sun-Dried Tomato Salad

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Rated 5 stars out of 5
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  • Read 22 Reviews
Total Time:
18 min
Prep
10 min
Cook
8 min
Yield:
3 to 5 servings
Level:
Easy
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Ingredients

  • 2 bunches asparagus, stems trimmed and split lengthwise
  • 2 tablespoons chopped fresh garlic
  • 1/4 cup vegetable oil
  • 3 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 tablespoons coarsely chopped rosemary leaves
  • 2 tablespoons coarsely chopped thyme leaves
  • 1 (8-ounce) jar julienne sliced sun-dried tomatoes in oil, drained
  • 12 shiitake mushrooms, stems removed and sliced thin

Directions

Preheat grill on medium-high heat.

Add asparagus, chopped garlic, vegebtable oil, salt and pepper, rosemary and thyme to a large bowl. Mix together. Grill asparagus for 3 to 4 minutes. Place asparagus back into bowl. Add julienne-sliced sun-dried tomatoes. Mix together.

Remove 2 tablespoons oil from asparagus mixture, and place into saute pan. Add mushrooms; cook for 3 to 4 minutes until browned and crisp.

Remove mushrooms and mix into asparagus mixture. Serve at room temperature.

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Newest Ratings and Reviews

Read all 22 reviews

  • on January 01, 2013

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    We started making this recipe a couple of years ago. It's become a family favorite. Very tasty and easy to make. Nice recipe Aaron.

    people found this review Helpful.
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  • on July 02, 2011

    Flag

    Amazing!!!!! The recipe calls for 2 tsps of pepper and 3 tsps of salt, but i stopped after about 1 tsp of pepper and a 1/2 tsp of salt, and that was plenty of seasoning. The recipe is so simple but the flavor is amazing. Perfect for a summer party.

    people found this review Helpful.
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  • on November 04, 2009

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    This is so easy you can't screw it up and everyone will be impressed at how great it tastes! It's sweet and savory and goes great with a big meaty steak!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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