Chile Relleno with Vegetable Picadillo and Black Bean Sauce

Deselect All

2 cups canola oil

4 Poblano peppers

1/4 cup onions, diced

1/4 cup yellow, red and green peppers, diced

1/4 cup fresh corn kernels

2 tablespoons fresh cilantro, chopped

1/2 cup Queso blanco cheese, diced

Sauce:

1/2 cup onions, chopped

1 tablespoon of garlic, chopped

1 tablespoon chipotle in adobo sauce

1 tablespoon Mexican oregano

2 cups black beans, cooked

1/2 cup water