Photo: Chorizo and Corn Bread Stuffing Recipe
Ingredients
- 1 pound hard chorizo diced
- 1 white onion diced
- 1/2 cup chopped carrot (1 large carrot)
- 1/2 cup chopped celery
- 1 tablespoon chopped garlic
- 2 cups crumbled corn bread
- 1/2 cup chicken stock
- 1/4 cup chopped cilantro
Directions
Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
Preheat the oven to 350 degrees F.
Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Read all 15 reviews
By CastleAM
North Miami Beach
on December 21, 2012
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Everyone LOVED this recipe when I made it for Thanksgiving. Will make it for Christmas too!
Simple, tasty and delicious!!!!!!
By vixxycolette
on November 29, 2012
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My husband is Mexican and I made this stuffing for his family this year. It was a huge hit! I added extra cornbread to give it more of a "stuffing" look and it was amazing! I am a big fan of this web site and I will continue to use it for future family gatherings!!
By Chica Bronziada
Pajaro Valley, ...
on November 23, 2012
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Tried this for T-giving. I am not fond of stuffing because it"s typically so bland, but this version was full of flavors from the chorizo and veggies. I would def make again and add more chorizo. Loved it!
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