- 1 pound hard chorizo diced
- 1 white onion diced
- 1/2 cup chopped carrot (1 large carrot)
- 1/2 cup chopped celery
- 1 tablespoon chopped garlic
- 2 cups crumbled corn bread
- 1/2 cup chicken stock
- 1/4 cup chopped cilantro
Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
Preheat the oven to 350 degrees F.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.