Margarita Granita

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups water
  • 1 cup sugar
  • 2/3 cup fresh lime juice
  • 3 tablespoons agave nectar
  • 6 tablespoons tequila blanco (silver)
  • 1 teaspoon grated lime peel
Directions
Watch how to make this recipe

Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil. Pour into medium bowl. Stir in the lime juice, agave nectar, tequila and lime peel. Refrigerate until cold, about 2 hours.

Transfer the mixture to a container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead and kept frozen.)

Freeze 4 margarita glasses for 1 hour. Scrape the granita into the frozen glasses and serve immediately.


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    This recipe is featured in:

    Cinco de Mayo