Margarita Granita

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups water
  • 1 cup sugar
  • 2/3 cup fresh lime juice
  • 3 tablespoons agave nectar
  • 6 tablespoons tequila blanco (silver)
  • 1 teaspoon grated lime peel
Directions

Stir the water and sugar in heavy medium saucepan over medium heat until the sugar dissolves. Increase the heat and bring to a boil. Pour into medium bowl. Stir in the lime juice, agave nectar, tequila and lime peel. Refrigerate until cold, about 2 hours.

Transfer the mixture to a container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead and kept frozen.)

Freeze 4 margarita glasses for 1 hour. Scrape the granita into the frozen glasses and serve immediately.


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