1 Video | Photo: Hot Dogs a la Rose Recipe
Ingredients
- 1 tablespoon canola oil
- 1 large onion, diced
- 4 garlic cloves, peeled and thinly
- 1 1/2 tablespoons minced fresh ginger
- 1 handful shredded carrots, optional
- Salt and freshly ground black pepper
- 1 teaspoon turmeric
- 1/4 teaspoon garam masala
- 1/2 teaspoon smoked Spanish paprika
- 1 large tomato, diced
- 2 tablespoons ketchup
- 1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)
- 1/4 cup water, if necessary
- Handful cilantro leaves, minced
Directions
Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!
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By mmbutter
Spokane, WA
on April 01, 2013
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What is not to love about Aarti? She is the perfect way to start Monday morning before work, in my time zone (PST So enchanting! So charming! What a great attitude. We need an Aarti Party every day in America. I totally agree with Kimmie 3383. You know, you open the package of hot dogs and then grill them, chili dogs, then really this recipe gives you another healthy way to eat those hot dogs and use them up, now that the kids are out of the house! I first saw the recipe on The Best Thing I Ever Made show like Laka Monster, but I loved watching this show and hearing a her talk about her mother. In the other show, I think her husband eats the dish and they have a nice college memory. She totally is a GREAT addition to the Food Network.
By JWHerbalist
on March 29, 2013
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Thanks to Aarti for really getting me to like ginger, I always used to think it was too overwhelming but this dish balanced perfectly!!!
By Kimmie3383
Oshkosh, WI
on March 03, 2013
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This was excellent. To those who are reading the reviews, please disregard the ijits who substitute items. Common sense says to make it EXACTLY per the recipe the first time, THEN subsequent trials call for making it your own. I especially like the people that "don't eat hot dogs", but make this anyway. It was a great introduction to Indian inspired food.
Read all 127 reviews