1 Video | Photo: Hot Dogs a la Rose Recipe
Ingredients
- 1 tablespoon canola oil
- 1 large onion, diced
- 4 garlic cloves, peeled and thinly
- 1 1/2 tablespoons minced fresh ginger
- 1 handful shredded carrots, optional
- Salt and freshly ground black pepper
- 1 teaspoon turmeric
- 1/4 teaspoon garam masala
- 1/2 teaspoon smoked Spanish paprika
- 1 large tomato, diced
- 2 tablespoons ketchup
- 1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)
- 1/4 cup water, if necessary
- Handful cilantro leaves, minced
Directions
Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.
Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste. Saute until onions are softened and slightly brown around the edges, about 5 minutes.
Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.
Add hot dog rounds, stirring to cover them with the tomato mixture. Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.
Taste and season accordingly. Remove from heat, stir in cilantro and transfer the mixture to a serving bowl. Serve!
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By master of the stove
Las Vegas
on March 28, 2012
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Oh sooooo good!! I hate hotdogs and never eat them. Well I was desperate as all I had in the fridge was hotdogs. I made Aarti's recipe and have been a fan ever since.
By hazelmendez614_...
East Stroudsbur...
on February 18, 2012
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Awesome, Awesome, Awesome. Very easy to make.Love it.
By Kandarie
Peru, IN
on February 12, 2012
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I tried these hot dogs and found them very tasty. We usually don't use hot dogs either, but I made with Hebrew National reduced Fat. Only thing I did a little different is that my husband isn't a huge ketchup fan and I forgot fresh garlic, so I used less ketchup and then some Sriracha and some garlic powder. Then more Sriracha and more fresh diced serranos. We're hot and spicy fans, and this was delicious. Had no pita, so used some naan bread I had. Will make again. Thanks Aarti!
Read all 119 reviews