Ingredients
- 1/2 cup (2 percent) Greek-style yogurt
- 2 tablespoons sugar, or to taste
- 1/4 to 1/2 cup water
- Pinch salt
- 2 cups strawberries, fresh or frozen and thawed
- 2 to 3 leaves fresh basil, plus more for garnish
- Generous pinch freshly ground black pepper
Directions
Whizz all of the ingredients together in blender. Pour into serving glasses and garnish with small basil leaves.
1 Video | Photo: Strawberry-Basil Yogurt Cooler - Lassi Recipe
















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By ACookingMan
Columbia, SC
on May 13, 2012
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Thanks. This was good, yet not great. However, I will make this again.
By sjhunter1
Austin, Texas
on February 21, 2012
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I added some agave & it came out great - lovely & refreshing, quite filling too! I would use strawberry yoghurt next time.
By am_otto_11715088
Astoria, NY
on February 11, 2012
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Needs SUGAR!
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