c.1996, M.S. Milliken & S. Feniger, all rights reserved
- about 1/2 cup
Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.
Use for Cochinita Pibil or any grilled seafood.
Recipe courtesy of Jeffrey Saad