Umami Bomb Paste

Name: Umami Bomb Paste
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1/4 cup Worcestershire sauce; 3 tablespoons coconut aminos or soy sauce; 2 tablespoons finely ground dried shiitake or porcini mushrooms; One 6-ounce can tomato paste; 1/2 cup grated Parmesan; 1 teaspoon fish sauce

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 10 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

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1/4 cup Worcestershire sauce

3 tablespoons coconut aminos or soy sauce

2 tablespoons finely ground dried shiitake or porcini mushrooms

One 6-ounce can tomato paste

1/2 cup grated Parmesan

1 teaspoon fish sauce

Directions

In a microwave-safe bowl, whisk together the Worcestershire, coconut aminos and ground mushrooms. Microwave for 45 seconds. Let steep for an additional 5 minutes, whisking frequently.
Add the tomato paste, Parmesan and fish sauce. Keep refrigerated in an airtight container for up to 2 weeks.