Achiote Paste

Recipe categories: Meat,
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- Technique : Grilling
- Season : Summer

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Total Time:: --

Yield:: about 1/2 cup

Level:: Easy

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Ingredients

2 tablespoons annatto seeds
1 teaspoon cumin seeds
1 teaspoon oregano
6 allspice berries
1 teaspoon sea salt
4 garlic cloves, pressed
4 tablespoons lime juice

Directions

Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator.

Use for Cochinita Pibil or any grilled seafood.

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