1 Video | Photo: Chili Molasses Chicken Skewers Recipe
Ingredients
- 1/3 cup molasses
- 1/3 cup red wine vinegar
- 5 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons light brown sugar
- 2 chipotle peppers in adobo, chopped (or 2 teaspoons hot sauce)
- 3 pounds boneless skinless chicken breast or thigh meat, cut lengthwise into 1-inch wide strips
- 36 to 40 (6-inch) wooden skewers
Directions
Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 45 minutes and up to 4 hours.
When ready to cook, heat oven to 425 degrees F and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.
Heat the reserved marinade to boiling and boil for 3 minutes. Cool a bit before using.
Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides.
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By Nigel_Huntsinger
on June 20, 2011
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I by no means consider myself a chef by any stretch of the imagination, but I can follow clearly written instructions pretty well. With the exception of using a chipotle hot sauce (famous brand instead of chipotle peppers in adobo, I made the marinade. When I tasted it, I found that I had made...
*drumroll*
Barbeque sauce.
Now, granted it was good barbeque sauce, but it wasn't what I was expecting. Maybe something more, um...pizzazz-y?
By jaijai2233
on April 13, 2011
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This is simply fantastic. I haven't tried it in a burrito, but I bet that would be amazing!
By JohnE O13
Cincinnati, OH
on January 03, 2010
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I made these as a main meal with rice. I only used 1 chipotle and it was at the upper level of heat for everyone (but me. Great flavor and these would work nicely as a burrito or fajita.
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