Recipe courtesy of Aida Mollenkamp
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Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
28 Skewers (very large)
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
28 Skewers (very large)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine everything except chicken and skewers in a large nonreactive bowl and whisk to combine. Add chicken strips and toss to coat. Cover and marinate at least 4 hours.

When ready to cook, heat oven to 425 degrees and arrange a rack in the middle. Remove chicken from marinade (reserving marinade) and thread 1 piece of chicken on each skewer.

Heat the reserved marinade in a saucepan until boiling and boil for 3 minutes. Cool a bit before using.

Arrange skewers on a foil-lined baking sheet in a single layer. Bake for 10 minutes, flip skewers and baste with remaining marinade (you don't need to use it all). Bake about 5 more minutes, until golden brown on both sides. Transfer to a platter, garnish skewers with scallions, and serve.

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