Parsley Paprika Pesto Shrimp Cocktail Sauce

Total Time:
5 min
Prep:
5 min

Yield:
1 1/2 cups of Sauce
Level:
Easy

Ingredients
  • 3 cups packed fresh Italian parsley
  • 1/4 medium red onion, finely chopped
  • 2 medium garlic cloves, smashed
  • 1 tablespoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
Directions

Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)

Serve with cooked and chilled shrimp.


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