Recipe courtesy of Giada De Laurentiis
Total:
22 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
22 min
Active:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

IDEAS YOU'LL LOVE

Easy Beefy Cheesy Enchilada Casserole

Recipe courtesy of Sunny Anderson

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Cheesy Polenta

Recipe courtesy of Curtis Aikens

Turkey Meatballs with Cheesy Polenta

Recipe courtesy of Food Network Kitchen

Turkey Meatballs with Cheesy Polenta

Recipe courtesy of Food Network Kitchen

Quick Cooking Cheesy Polenta

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking