Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
22 min
Prep:
5 min
Cook:
17 min
Yield:
8 to 10 servings
Level:
Easy
Total:
22 min
Prep:
5 min
Cook:
17 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Chorizo and Polenta Lasagna

Recipe courtesy of Guy Fieri

Christmas Pasta

Recipe courtesy of Rachael Ray

Cheesy Polenta

Recipe courtesy of Curtis Aikens

Turkey Meatballs with Cheesy Polenta

Recipe courtesy of Food Network Kitchen

Quick Cooking Cheesy Polenta

Recipe courtesy of Rachael Ray

Turkey Meatballs with Cheesy Polenta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword