Photo: Three Cheese Quesadillas Recipe
Ingredients
- 4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
- 1 cup shredded jack cheese
- 1 cup shredded Cheddar
- 1 cup shredded provolone cheese
- 2 tablespoons chopped cilantro leaves
- 6 (6-inch) flour tortillas
- Tomatillo Salsa, for serving
Directions
Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.
Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.
Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.
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By rachel_zweck_10...
Port Washington, WI
on September 21, 2009
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I would use 3 jalapenos instead of four. Other than that, these were a-ma-zing. My husband ate about 8 pieces by himself!
By trym215
Hagerstown, MD
on June 09, 2009
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A little spicy, but very tasty.
By aguilarabby_119...
los angeles, CA
on June 06, 2009
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This recipe was super delicioso!! It was not your typical plain quesadilla. My son loved them. No leftovers. I used whatever shredded cheese I had in my fridge. I didn't have provolone so I used mozarella. I told my mom about these delicious quesadillas and she's going to make them also.
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