Three Cheese Quesadillas

Recipe courtesy Aida Mollenkamp

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
15 min
Level:
Easy
Yield:
6 quesadillas

Close

Times:

Prep: 2 min
Inactive Prep: --
Cook: 15 min
Total:: 17 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

4 medium roasted jalapenos, halved lengthwise, seeded, and thinly sliced crosswise
1 cup shredded jack cheese
1 cup shredded Cheddar
1 cup shredded provolone cheese
2 tablespoons chopped cilantro leaves
6 (6-inch) flour tortillas
Tomatillo Salsa, for serving

Directions

Combine chiles, cheese, and cilantro in a medium bowl and toss to evenly mix.

Heat a seasoned cast iron skillet or a large frying pan over medium heat. Add 1 quesadilla and cook until soft, about 15 to 30 seconds.

Add 1/2 cup cheese mixture on one half, fold in half, and cook until cheese is melted and tortilla is golden brown, about 1 to 2 minutes. Repeat for remaining quesadillas. Cut each quesadilla into 4 wedges and serve with tomatillo salsa.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Three Cheese Quesadilla

Photo: Three Cheese Quesadillas

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 17

View all 17 Appetizer Collections

Comments & Reviews

recipe Three Cheese Quesadillas
Rachel Port Washington, WI 09-21-2009
Flag

These are so yummy!
Rated: 5 stars out of 5

I would use 3 jalapenos instead of four. Other than that, these were a-ma-zing. My husband ate about 8 pieces by himself!
recipe Three Cheese Quesadillas
Tammy Hagerstown, MD 06-09-2009
Flag

Super
Rated: 5 stars out of 5

A little spicy, but very tasty.
recipe Three Cheese Quesadillas
Abby los angeles, CA 06-06-2009
Flag

Yummy!!
Rated: 5 stars out of 5

This recipe was super delicioso!! It was not your typical plain quesadilla. My son loved them. No leftovers. I used... whatever shredded cheese I had in my fridge. I didn't have provolone so I used mozarella. I told my mom about these delicious quesadillas and she's going to make them also.Read more