Chocolate Fondue

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pint fresh strawberries, washed, dried and hulled
  • 1 pint fresh raspberries
  • 2 bananas, peeled, cut into 2 to 2 1/2-inch slices
  • 12 ounces thick, salted pretzels
  • 4 ounces dried apricots
  • 6 ounces roasted, salted almonds
  • 4 to 6 recipes Enriched Chocolate Sauce, recipe follows
  • Enriched Chocolate Sauce:
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter
  • 4 ounces semisweet chocolate
  • 2 teaspoons dark rum
  • 1/8 teaspoon grated orange zest
Directions

Arrange all of the fondue elements on a platter.

Serve Enriched Chocolate Sauce warm with the fondue elements.

Enriched Chocolate Sauce:

In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.

Yield: 1/2 cup

Prep Time: 15 minutes

Cook Time: 5 minutes

Difficulty: Easy


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