Photo: Flambeed Tangerines with Vanilla Ice Cream Recipe
Ingredients
- 1 tablespoon unsalted butter
- 8 tangerines (seedless) or 10 clementines, peeled and broken into sections
- 1/3 cup Demerara sugar
- 1/3 cup orange-flavored liqueur (recommended: Grand Marnier)
- 1 pint vanilla ice cream
Directions
Heat a large skillet and melt the butter. When it begins to brown ever so slightly around the edges, remove from the heat and add all of the tangerines slices. Stir to coat with the butter. Return to the heat and sprinkle with the sugar. Stir to blend.
Remove the skillet form the heat and add the orange liqueur. Remove from the heat and ignite with a long kitchen match. When the flames die down, transfer to a large serving dish or individual bowls. Serve with the vanilla ice cream
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By rmac
Merced, Ca
on November 12, 2009
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Made this for desert last thanksgiving. It was a big hit.
By glenngrunow_115...
Milford, CT
on April 18, 2009
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I made this recipe for my family around the Holidays and they all loved it especially the kids. I used Triple-Sec for this and everyone loved it especially the Flambe.
By del_9204815
Westlake, OH
on December 20, 2008
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I haven't made this yet, but I plan on it very soon! I wanted to pass along that I just saw this recipe presented on FNHD this morning and Alex used 1/3 cup of honey in place of the sugar which I'm am guessing will make quite a difference in the taste. I plan on using honey when I make it. Has anyone made it both ways to compare?
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