All about the Sea

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 tablespoons lobster base
  • 8 (5-ounce) lobster tails
  • 1/4 cup olive oil
  • 1 pound jumbo shrimp
  • 2 pounds mussels, cleaned and debearded
  • 1/2 pound chopped clams
  • 3 pounds whitefish, cut into 1-inch cubes
  • Salt
  • White pepper
  • 1 teaspoon garlic
  • 1 pound cooked linguine
  • Alfalfa sprouts, for garnish
Directions
  • Bring 2 quarts water to boil, add lobster base. Add lobster tails and cook for 5 minutes.

  • Add olive oil to a large skillet. Saute the shrimp, mussels, clams, and whitefish, covered, for 7 to 10 minutes. Season with salt, white pepper, and garlic. Place Sauteed seafood on bed of linguine. Set two lobster tails on side and garnish with alfalfa sprouts.


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