Recipe courtesy Carolyn Lang Miller
Show: All-American FestivalsEpisode: Citrus Festival
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.
Tarte a la Bouillie
By: Emeril Lagasse
Grapefruit Gimlet
By: Patrick and Gina Neely
Grapefruit Granita
By: Dave Lieberman
Pecan-Chocolate Chip Pie
By: Emeril Lagasse
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9746 views
03:29
3288 views
00:05:25
$19.95 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By mahze
Sierra Madre,, CA
on April 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's easy, tasty, light and refreshing. It also offers a pretty presentation. Nice choice for a light and fast dessert.
By tabbycat1979_74...
bullhead city, AZ
on March 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I never thought I would like grapefuit but this recipe makes it great! I took it to work and everyone wanted the recipe...this pie was easy, tasty and is a great refeshing treat in warm weather.
By lego4n_1765093
Arnold, NE
on January 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Harvey Foran Arnold, NE.
I learned of this recipe from Paul
Harvey News. I lost the recipe, but thanks to the Food Network web site, I found it. I'm not a huge grapefruit fan, but this is a tasty, easy fun recipe to use up those grapefruits that my family sends me from Calif. One or two pies a year is enough.
Read all 5 reviews