Photo: Ambrosia Recipe
Ingredients
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 4 ounces sour cream
- 6 ounces homemade mini marshmallows, approximately 3 cups
- 1 cup clementine orange segments, approximately 6 clementines
- 1 cup chopped fresh pineapple
- 1 cup freshly grated coconut
- 1 cup toasted, chopped pecans
- 1/2 cup drained maraschino cherries
Directions
Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
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By mamafrost_9067629
Yakima, WA
on May 27, 2012
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I loved the salad, my family felt the same way. We liked the flavor that the toasted pecan gave it. I did double the dressing I liked a little more and I used used mandarin oranges.
By Chef #784976
Huntley, IL
on April 19, 2012
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YUMMMMmmmmmm!!!
By Itsallgood@10
Manalapan, New ...
on April 19, 2012
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Used as much of Organic fresh fruit as I could.............had to share the recipe with all the girls and the kid's couldn't get enough!
Read all 27 reviews