Avocado Compound Butter

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 25 Reviews
Total Time:
3 hr 10 min
Prep
10 min
Inactive
3 hr 0 min
Yield:
approximately 8 ounces of butter
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 6 ounces ripe avocado meat, approximately 2 small avocados
  • 1 tablespoon freshly squeezed lemon juice
  • 2 ounces unsalted butter, softened
  • 1 garlic clove, minced
  • 1 tablespoon freshly chopped cilantro leaves
  • 2 teaspoons ground cumin
  • Kosher salt and freshly ground black pepper

Directions

Peel and pit the avocados. Place all ingredients into the bowl of a food processor and process until well combined. Place mixture onto a sheet of parchment paper and shape into a log. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 25 reviews

  • on September 14, 2012

    Flag

    Easy but BIG taste. Thanks for the great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 28, 2012

    Flag

    Yum! This stuff is SO easy and SO delicious. Thank you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2011

    Flag

    LOVE this recipe, I used lime instead of lemon juice. Great on fresh corn on the cob. That's how my kids like it. We didn't wait for it to chill, used some of it fresh, keeps longer in the freezer, then cut sections off the log for whatever you need it for. SUPER, my kids ask for it all the time, their favorite on corn.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.