Bacon Vinaigrette with Grilled Radicchio

Show: Episode:

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 7 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons bacon drippings
  • 1 tablespoon dark brown sugar
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 heads radicchio, quartered

Directions

In a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.

Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.

Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.

Drizzle vinaigrette over radicchio wedges and serve immediately.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 7 reviews

  • on January 21, 2012

    Flag

    Excellent in it's simplicity. AB is the man. I loved the bitterness of the radicchio, but the vinaigrette can be used on so many different things. I look forward to using it again on other things.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 17, 2009

    Flag

    Great recipe. I sprinkled a little olive oil on the radicchio prior to putting it on the grill. And the dressing would be terrific on spinach salad, too..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 18, 2009

    Flag

    i love this episode i think thay should run a 1 half day marathon of just good eats and i love the opening i time it when it says good eats if anyone agree's with me about the marathon just emal me my email is farcry332@live.com

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Bacon Braised String Beans

Bacon Braised String Beans

By: Anne Burrell
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.