Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup cider vinegar
- 2 tablespoons bacon drippings
- 1 tablespoon dark brown sugar
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 2 heads radicchio, quartered
Directions
In a small non- reactive bowl combine all ingredients except radicchio. Whisk until emulsion is formed and reserve at room temperature.
Place quartered radicchio onto a hot grill or grill pan. Cook on each side for approximately 2 minutes per side. You are looking to achieve slightly wilted edges.
Remove from the grill and place onto a plate. Cover with a stainless steel bowl and allow steam to continue cooking radicchio for 5 minutes.
Drizzle vinaigrette over radicchio wedges and serve immediately.
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By Voidable C
Jersey
on January 21, 2012
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Excellent in it's simplicity. AB is the man. I loved the bitterness of the radicchio, but the vinaigrette can be used on so many different things. I look forward to using it again on other things.
By barbara982
Fresno, CA
on November 17, 2009
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Great recipe. I sprinkled a little olive oil on the radicchio prior to putting it on the grill. And the dressing would be terrific on spinach salad, too..
By farcry332_11582178
puyallup, WA
on January 18, 2009
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i love this episode i think thay should run a 1 half day marathon of just good eats and i love the opening i time it when it says good eats if anyone agree's with me about the marathon just emal me my email is farcry332@live.com
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