Recipe courtesy of Sunny Anderson
Episode: Bistro Night In
Save Recipe Print
Wilted Greens with Bacon Vinaigrette
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place romaine in a serving bowl. In a skillet over medium heat, cook bacon until crispy. Remove bacon and crumble over greens. To the pan, add sugar and vinegar, and simmer until sugar is dissolved, scraping up bacon bits that cling to the bottom of the pan. Season with salt and pepper, to taste. Pour hot dressing over greens and toss. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Chile Chicken

Recipe courtesy of Ree Drummond

Wilted Greens

Recipe courtesy of Food Network Kitchen

Wilted Green Salad

Recipe courtesy of Food Network Kitchen

Wilted Greens With Bacon

Recipe courtesy of Food Network Kitchen

Warm Wilted Winter Greens

Recipe courtesy of Tyler Florence

Wilted Greens with Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Ginger Sea Bass over Wilted Greens

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.