Baked Barley

Alton Brown

Recipe courtesy Alton Brown, 2006

Show: Good EatsEpisode: Just Barley

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 15 Reviews
Total Time:
1 hr 5 min
Prep
5 min
Cook
1 hr 0 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 cup hulled barley
  • 1 tablespoon unsalted butter
  • 1 teaspoon kosher salt
  • 2 cups boiling water

Directions

Preheat the oven to 375 degrees F.

Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.

After 1 hour, remove the cover, fluff with a fork and serve immediately.

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Newest Ratings and Reviews

Read all 15 reviews

  • on April 28, 2012

    Flag

    This is stupid easy. I love it! Have made it several times and it turns out perfectly. A great base to lay a braised brisket and it's lovely juices over. A nice change from rice and mashed potatoes.

    people found this review Helpful.
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  • on March 18, 2012

    Flag

    I love this dish. Even with basic ingredients and not many spices
    It is very satisfying and tastes great. I make this at least once
    a week

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 09, 2011

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    This is such a simple recipe and a great beginning to even tastier food.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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