Show: Good EatsEpisode: Just Barley
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Preheat the oven to 375 degrees F.
Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove the cover, fluff with a fork and serve immediately.
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By CraigRanch
Wilton, Califor...
on March 14, 2013
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I just use a Pyrex 11x7 glass dish and put foil tightly over. I also used "fake butter" for my vegans. I've made this several times. It's easy to simply turn off the oven and let it sit in there until you are ready to eat (I've let it sit for about 45 minutes!
By lowrider54
California
on March 10, 2013
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So simple and so good what a way to eat Barley. I have enough left to try mixing milk,sugar,vanilla and a few raisins in it for dessert.
By eriedutchgirl
on April 28, 2012
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This is stupid easy. I love it! Have made it several times and it turns out perfectly. A great base to lay a braised brisket and it's lovely juices over. A nice change from rice and mashed potatoes.
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