Show: Good EatsEpisode: Just Barley
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Preheat the oven to 375 degrees F.
Place the barley into a 1 1/2-quart ceramic or glass baking dish (with a lid) and add the butter, salt and boiling water. Stir to combine. Cover the dish tightly with aluminum foil and place the lid on top of the foil. Bake on the middle rack of the oven for 1 hour.
After 1 hour, remove the cover, fluff with a fork and serve immediately.
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By eriedutchgirl
on April 28, 2012
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This is stupid easy. I love it! Have made it several times and it turns out perfectly. A great base to lay a braised brisket and it's lovely juices over. A nice change from rice and mashed potatoes.
By knsink
on March 18, 2012
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I love this dish. Even with basic ingredients and not many spices
It is very satisfying and tastes great. I make this at least once
a week
By nikimbc80
on May 09, 2011
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This is such a simple recipe and a great beginning to even tastier food.
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