Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Just Barley
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 to 10 slices
Level:
Easy

Ingredients

Directions

Preheat a gas grill on low heat for at least 10 minutes.

Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with canola oil and set aside.

In a medium mixing bowl, whisk together the flour, salt and baking powder. In a small mixing bowl, whisk together the honey, 1/4 cup oil, eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined.

Pour the batter into the prepared Dutch oven; do not cover with a lid. Place the Dutch oven on the grill and close the lid of the grill. Cook with the lid shut for 35 to 40 minutes or until the internal temperature reaches 190 degrees F. Allow to cool in Dutch oven for at least 5 minutes before turning out onto a cooling rack.

*Cook's note: For baking in a traditional oven, bake in a 350 degrees F oven for 25 to 30 minutes or until the bread reaches an internal temperature of 190 degrees F.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Food Network Kitchen

Zucchini Bread

Recipe courtesy of St. John's University

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Beer Bread

Recipe courtesy of Cathy Bieniek

Beer Bread

Recipe courtesy of Alton Brown

Kalamata Bread

Recipe courtesy of Robin Miller

Boston Brown Bread

Recipe courtesy of Alton Brown

Homemade Flat Bread

Recipe courtesy of Kathleen Daelemans

Cheddar and Scallion Bread

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories