Season 10, Episode 1

Just Barley

Take away all of the culinary creations of the past 10,000 years and what are you left with? Barley. But make no mistake, ancient though it may be, barley is no dino-seed when it comes to versatility in the modern kitchen. Alton shows us how to grind our own grains and turn a handful of hulls into a meal even a caveman could love.
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Recipes From This Episode

Barley Water

Baked Barley

Barley Bread

Barley and Lamb Stew

Barley Salad

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