Bourbon Bananas Foster

Name: Bourbon Bananas Foster
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 2 under-ripe bananas, quartered; 2 tablespoons unsalted butter; 1/4 cup dark brown sugar; 1 tablespoon banana liqueur; 1/2 teaspoon freshly grated nutmeg; 1/4 cup bourbon

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 2 servings

Ingredients

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2 under-ripe bananas, quartered

2 tablespoons unsalted butter

1/4 cup dark brown sugar

1 tablespoon banana liqueur

1/2 teaspoon freshly grated nutmeg

1/4 cup bourbon

Directions

Watch how to make this recipe.

Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.