2 Videos | Photo: Burger of the Gods Recipe
Ingredients
- 8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
- 8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
- 1/2 teaspoon kosher salt
Directions
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
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By OTRUELOVE
New York City
on May 20, 2013
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Great tips for a basic burger recipe. I've seen too many burgers go wrong. Once you learn this basic burger you have the base to make all sorts of awesome burgers.
By lasrocas
lake forest, CA
on May 03, 2013
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This was a good burger. Nothing fantastic, but definitely better than the packaged ground beef. I ground the meat in a meat grinder, with a coarse setting, and grilled them over charcoal. After adding the condiments nothing stood out as exceptional, but it was quite good. My youngest daughter ate two burgers, which says something, as she typically does not finish one. My other two kids really liked them. Perhaps it's just me. After reading the stellar reviews I was expecting something on the order of a restaurant wagyu burger experience.
By Kelly0308
on March 09, 2013
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The Most Delicious Burger we've ever had! It is absolutely perfect & simple! Has to be chuck & sirloin, not "ground beef"! Really makes a difference! You'll never be happy with a fast food burger again! Thanks Alton
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