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Chicken Noodle Soup

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: True Brew IV: Take Stock

Rated: 4 stars out of 5Rate itRead users' reviews (19)

  • Cook Time:

    7 min

  • Level:

    Easy

  • Yield:

    4 1/2 cups soup

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Times:

Prep
30 min
Inactive Prep
--
Cook
7 min
Total:
37 min
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Ingredients

  • 4 cups chicken stock, home made or store bought
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 1 tablespoon minced garlic
  • 2 ounces dried egg noodles, cooked to al dente
  • 1/2 teaspoon finely chopped fresh tarragon leaves
  • 2 teaspoons finely chopped fresh parsley leaves
  • Lemon halves, for serving

Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

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Read more Comments & Reviews (19)

Comments & Reviews

  • recipe Chicken Noodle Soup
    Jane Kirkland, WA 11-14-2009

    Flag

    Very flavorful!

    Rated: 5 stars out of 5
    You want chicken - go ahead and add it. You want carrots - put them in. You wnat flavor - not to worry, it's in there! ... This was just what the doctor ordered.Read more
  • recipe Chicken Noodle Soup
    Joseph Portland, OR 11-11-2009

    Flag

    try beefy broth

    Rated: 5 stars out of 5
    i used ab's beefy broth instead of chicken stock and garnished with fresh jalapenos! it was awesome.
  • recipe Chicken Noodle Soup
    Charlie Chicago, IL 10-09-2009

    Flag

    Homemade Stock is the secret to this recipe

    Rated: 5 stars out of 5
    I used AB's homemade chicken stock recipe for this soup. I didn't have tarragon and I like carrots so I threw some in. It... was delicious. No, there was no chicken in the soup, but the flavor of the stock was all the chicken I needed. Such a great soup for these cold fall days!Read more
  • recipe Chicken Noodle Soup
    Keisha Belchertown, MA 09-06-2009

    Flag

    Just Plain Bad

    Rated: 1 stars out of 5
    I have been cooking for many years and this recipe is just plain bad. I made it and even after adding chicken and carrots the... soup didn't have much of a flavor to it at all. You would get better flavor from canned soup than with this one.Read more
  • recipe Chicken Noodle Soup
    Lon Rustburg, VA 10-21-2008

    Flag

    Best Chicken Noodle Soup Ever

    Rated: 5 stars out of 5
    This soup sure beats the canned stuff by a mile. You can feel free to add veggies if you want. Doesn't change the taste... what-so-ever.Read more
  • recipe Chicken Noodle Soup
    sarah denver, CO 07-14-2008

    Flag

    sick bed

    Rated: 2 stars out of 5
    this is ok if you want to make chicken stock...it's good. if you are on death's door and sipping thru a straw, it is... good.....very good. if you are looking for chicken SOUP put in the blasted chicken. you could also throw in some vegetables and dumpling or two.Read more
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