Chicken Noodle Soup

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Picture of Chicken Noodle Soup Recipe 1 Video | Photo: Chicken Noodle Soup Recipe
Rated 4 stars out of 5
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  • Read 35 Reviews
Total Time:
37 min
Prep
30 min
Cook
7 min
Yield:
4 1/2 cups soup
Level:
Easy
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Ingredients

  • 4 cups chicken stock, home made or store bought
  • 3/4 cup diced onion
  • 3/4 cup diced celery
  • 1 tablespoon minced garlic
  • 2 ounces dried egg noodles, cooked to al dente
  • 1/2 teaspoon finely chopped fresh tarragon leaves
  • 2 teaspoons finely chopped fresh parsley leaves
  • Lemon halves, for serving

Directions

Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.

Per serving: Calories: 167; Total Fat: 3.5 grams; Saturated Fat:1 gram; Protein: 9 grams; Total carbohydrates: 25 grams; Sugar: 6 grams; Fiber: 2 grams; Cholesterol: 19 milligrams; Sodium: 366 milligrams

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Wine Suggestion for This Recipe

Sauvignon Blanc

Sauvignon Blanc

Acidic, refreshing white wine

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Newest Ratings and Reviews

Read all 35 reviews

  • on May 29, 2012

    Flag

    Note: Alton's Chicken Stock recipe, which contains the chicken ingredient for the Chicken Noodle Soup, is also in this episode. If you click on the Episode True Brew IV: Take Stock at the top of this recipe under the title, it will list both recipes there.

    Admin Customer Service

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  • on November 20, 2011

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    Easy and quick! It's not epic, but considering it's very quick and only a few ingredients it's quite good. There's not much effort, which is the main reason I chose this, so I could carry the ingredients back to my dorm and cook it in the dorm kitchen with ease.

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  • on October 20, 2011

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    tasty! i love love loveeeee chicken noodle soup for the soul! it was a great soup and i plan to feed my husband when he gets home from a TOUGH DAY ON THE JOB! a little heavy on the salt, but cholesterol is not my worry! thanks all!



    ------Ruth

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Next Recipe

Chicken Noodle Soup

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