Coho Salmon Fillets

Total Time:
14 min
Prep:
5 min
Inactive:
5 min
Cook:
4 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 (6-ounce) coho salmon fillets, 1 1/8 to 1 1/4 inches thick, pin bones removed
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
Directions

Set a 10-inch nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and continue to cook for another 2 minutes. Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.


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    This recipe is featured in:

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