Eur-Asian Marinated Alaska Salmon

Name: Eur-Asian Marinated Alaska Salmon
Prep time: P0Y0M0DT0H45M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 servings
Ingredients: 1 cup (about 4 to 6) finely chopped green onions; 1/2 cup bottled teriyaki marinade; 1/2 cup Reisling wine; 1 Tablespoon Dijon mustard; 1 Tablespoon minced ginger; 1 Tablespoon minced garlic; 1/2 teaspoon red chili flakes; 4 Alaska Salmon steaks or fillets (6 to 8 oz. each), fresh or thawed

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Total: 1 hr

Prep: 45 min
Cook: 15 min

Yield: 4 servings

Total: 1 hr

Prep: 45 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 cup (about 4 to 6) finely chopped green onions

1/2 cup bottled teriyaki marinade

1/2 cup Reisling wine

1 Tablespoon Dijon mustard

1 Tablespoon minced ginger

1 Tablespoon minced garlic

1/2 teaspoon red chili flakes

4 Alaska Salmon steaks or fillets (6 to 8 oz. each), fresh or thawed

Directions

Whisk all ingredients except salmon together in a bowl; place in large resealable bag. Add Alaska Salmon; seal bag and turn several times to coat. Marinate in refrigerator for 15 to 30 minutes. Heat oven to 375 degrees F. Transfer salmon and some of the onions to a spray-coated baking dish. Cover pan and roast about 15 minutes, cooking just until fish is opaque throughout.
Variation: Place marinated salmon on well-oiled grill preheated to medium-high heat (450 degrees F). Cook 8 to 10 minutes, turning once during cooking. Cook just until fish is opaque throughout.