Save Recipe Print
Planked Alaska Salmon with Asian Glaze
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 to 6
Level:
Easy
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 to 6
Level:
Easy

Ingredients

Directions

Soak wood plank in water 30 minutes to 2 hours. Blend maple syrup, ginger, lime juice, soy sauce and garlic. Brush or spoon 1/2 to 1 teaspoon glaze on each Alaska Salmon portion or all onto large fillet/salmon side. Let the salmon rest 5 minutes before cooking. Heat grill to medium-high heat. Pat wood plank with paper towels and spray-coat or lightly oil one side. Place green onions on plank; top with salmon. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just until salmon is opaque throughout.

*Add 1/4 teaspoon crushed red pepper flakes for additional heat, if desired.

Cook's Note

This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400°F (6 to 7 inches from heat source) for 10 to 15 minutes.

Categories:

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Cedar Plank Salmon

Recipe courtesy of Bob Taylor

Cedar Plank Salmon

Recipe courtesy of Steven Raichlen

Cedar Plank Rum Salmon

Recipe courtesy of Robert Irvine

Poached Alaska Silver Salmon

Recipe courtesy of Hank Pennington

Poached Alaska Silver Salmon

Recipe courtesy of Hank Pennington

Johnny Garlic's Cedar Plank Salmon

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.