Photo: Coho Salmon Fillets Recipe
Ingredients
- 2 (6-ounce) coho salmon fillets, 1 1/8 to 1 1/4 inches thick, pin bones removed
- 2 teaspoons vegetable oil
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
Directions
Set a 10-inch nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and continue to cook for another 2 minutes. Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.
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By mhbug1_12088016
levittown, NY
on March 29, 2013
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For such a basic recipe I can't believe how good it was. We rarely get to eat salmon, but tonight my family ate every piece and have put it on the make more often list.
I made it exactly as recipe said and I was worried the cook time would be too short. But it was perfect.
Thanks Alton !!!!!!
By KevinV27
Denver, CO
on December 27, 2012
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Great recipe! The salmon always turns out perfect and AB's recommended side salad with balsamic vinaigrette is a great match. Add a loaf of fresh french bread and its complete, quick and delicious meal.
By sswanky
on August 01, 2012
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Fantastic as usual. Alton's recipes are always terrific. The fish was beautiful!
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