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Ganache

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Icing Man Cometh

Rated: 5 stars out of 5Rate itRead users' reviews (18)

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 3 tablespoons corn syrup
  • 6 ounces heavy cream
  • 12 ounces dark chocolate, chopped into small pieces
  • 1/2 teaspoon vanilla extract

Directions

In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.

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Read more Comments & Reviews (18)

Comments & Reviews

  • recipe Ganache
    Kaye Lake Forest, IL 02-08-2010

    Flag

    Foolproof

    Rated: 5 stars out of 5
    This took just a few minutes and produced a fanastic chocolate sauce. It doesn't harden . . . but it cools to a nice, thick,... glossy finish.Read more
  • recipe Ganache
    Iain Holyoke, MA 12-13-2009

    Flag

    Cornsyrup?

    Rated: 5 stars out of 5
    Anybody with any experience making candy understands the complex properties of corn syrup. It's generally used to make... recipes easier; its much harder to crystalize straight fructose than it is sucrose. Here its used to make the dark chocolate palatable, you could skip it and use milk chocolate if you prefer.Read more
  • recipe Ganache
    Karen Edgewood, IL 08-15-2009

    Flag

    Instant S'Mores

    Rated: 5 stars out of 5
    Put a dab of this on one half of graham cracker, a dab of marshmallow fluff on another, stick them together, instant S'mores.... They are great. Read more
  • recipe Ganache
    Kathleen Kalamazoo, MI 12-08-2008

    Flag

    great!

    Rated: 5 stars out of 5
    easy and delicious!
  • recipe Ganache
    Susan Biloxi, MS 11-26-2008

    Flag

    Nice way to make a cake extra special

    Rated: 5 stars out of 5
    Very, VERY easy to make and it really adds a certain something special to what could otherwise be a run of the mill cake.
  • recipe Ganache
    Anonymous 06-12-2008

    Flag

    Confusing :-s

    Rated: 3 stars out of 5
    I don't know if the 6 ounces of heavy cream are fluid ounces or just ouncez (by weight)???!!!!
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