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Ge Court Bouillon

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Mission: Poachable

Rated: 5 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
20 min
Inactive Prep
--
Cook
8 min
Total:
28 min
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Ingredients

  • 1 1/2 cups water
  • 1/2 cup white wine
  • 1 lemon, juiced
  • 1 onion, chopped
  • 1/2 celery rib, chopped
  • 1 garlic clove, chopped finely
  • 1 teaspoon black peppercorns
  • 4 to 5 sprigs fresh thyme
  • 1 bay leaf

Directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

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Comments & Reviews

  • recipe Ge Court Bouillon
    Anonymous 11-17-2007

    Flag

    used for beef fondue

    Rated: 5 stars out of 5
    I used this recipe for beef fondue & it worked great. Only thing I found, you must increase the amount by six if serving... four people, & definitely strain before putting in the fondue pot. The flavor of the court was just enough as the meat was in a marinade. Thanks Alton!Read more
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