- 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
- 1 tablespoon plus 2 teaspoons picked and finely chopped thyme
- 2 1/4 teaspoons fresh squeezed lemon juice
- 1 quart plain yogurt
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper
(For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
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