Home of the Braise
Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 20 minutes.
More Recipes and Ideas:
Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves, Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux, Home-Ground Burgers with Bacon, Cheese and Fresh Thyme, Cabbage Soup Recipes, Basmati Rice Recipes, Stuffing Recipes, Cabbage, Spinach Recipes, Side Dish Recipes