Home of the Braise
Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 20 minutes.
More Recipes and Ideas:
Hearts of Palm Fritters with Avocado Dipping Sauce, Rabbit in the Style of Ischia: Coniglio All' Ischitana, Roasted Leg of Lamb with Saffron and Olive Salsa, Roasted Vegetable Recipes, Tomato Side Dish Recipes, Ratatouille Recipes, Roasted Beet Recipes, Applesauce Recipes, Stuffing Recipes