Home of the Braise
Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 20 minutes.
More Recipes and Ideas:
Fillet of Pork with Rosemary-Apple Vinaigrette, Crawfish and Goat's Cheese Stuffed Leg of Lamb with Rosemary Jus, Filet of Beef with Roasted Garlic Mashed Potatoes, Bleu Cheese and Walnut Stuffed Portobellos, and Homemade Worcestershire Sauce, Sauerkraut Recipes, Broccoli Side Dish Recipes, Cabbage, Mashed Potato Recipes, Stuffing Recipes, Roasted Vegetable Recipes