Ingredients
- 2 tablespoons canola oil
- 1 Granny Smith apple, peeled, cored, and cubed
- 1 pint unfiltered apple juice
- 1/4-teaspoon caraway seeds
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 head of red cabbage, shredded
Directions
Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 20 minutes.










Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Cutest-Ever Easter Cupcakes
Fast and Fresh: Energizing Salads
Easy Appetizers
5 Chicken Breast Recipes for Dinner Tonight
Authentic Italian Recipes
5 Easy Spring Weeknight Dinners






















Why would you cook cabbage any other way...
Rated: 5 stars out of 5