Ingredients
- 2 tablespoons canola oil
- 1 Granny Smith apple, peeled, cored, and cubed
- 1 pint unfiltered apple juice
- 1/4-teaspoon caraway seeds
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 head of red cabbage, shredded
Directions
Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 20 minutes.
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By chipholloway
Richmond, VA
on October 03, 2011
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This is one of my family's favorites! Nice tender cabbage that tastes like apple and caraway. No bad smell. No negative digestive effects. What's not to love?
By next2sday_11573392
southapton, PA
on March 26, 2010
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I missed this episode so I may be off base but was wondering if it is ok to try this with green cabbage? I have a small head leftover from st patty's corn beef and cabbage dinner last week.
By shelleyryan
Houston, TX
on March 22, 2010
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I'm not crazy about cooked red cabbage, but I hoped this recipe would change my mind. It didn't. Love Alton Brown, but I don't love this dish.
Read all 16 reviews