Ingredients
- 2 tablespoons canola oil
- 1 Granny Smith apple, peeled, cored, and cubed
- 1 pint unfiltered apple juice
- 1/4-teaspoon caraway seeds
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 head of red cabbage, shredded
Directions
Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.
Reduce the heat to low and cook for 20 minutes.
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By dbrooksjaxfl
on March 18, 2013
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very tasty. not found of cooked cabbage, smells when cooking, this did not have a nasty smell when cooking, but was very tasteful.
Love all your shows Alton Brown, Good Eats, have learned a lot.
Thank you and will continue to try more recipes.
By chipholloway
Richmond, VA
on October 03, 2011
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This is one of my family's favorites! Nice tender cabbage that tastes like apple and caraway. No bad smell. No negative digestive effects. What's not to love?
By next2sday_11573392
southapton, PA
on March 26, 2010
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I missed this episode so I may be off base but was wondering if it is ok to try this with green cabbage? I have a small head leftover from st patty's corn beef and cabbage dinner last week.
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