In a Cranberry Jam
- 2 cups "Good Eats" Cranberry Sauce, recipe follows
- 4 ounces ginger ale
- 1 cup sugar
Combine all the ingredients into a small, non-reactive saucepan.
Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
Recipe courtesy of Alton Brown