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Strawberry Freezer Jam

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  • Level: Intermediate
  • Total: 1 hr 50 min
  • Prep: 20 min
  • Inactive: 1 hr 30 min
  • Yield: 5 (8-ounce) containers
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2 pounds strawberries, stems removed

11 1/2 ounces sugar

1/2 teaspoon freshly ground black pepper

1.59 ounce package freezer jam fruit pectin


  1. Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
  2. Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.
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