Shows
In the Kitchen
Strawberry Freezer Jam
- Level: Intermediate
- Total: 1 hr 50 min
- Prep: 20 min
- Inactive: 1 hr 30 min
- Yield: 5 (8-ounce) containers
Share This Recipe
- Level: Intermediate
- Total: 1 hr 50 min
- Prep: 20 min
- Inactive: 1 hr 30 min
- Yield: 5 (8-ounce) containers
Ingredients
2 pounds strawberries, stems removed
11 1/2 ounces sugar
1/2 teaspoon freshly ground black pepper
1.59 ounce package freezer jam fruit pectin
Directions
- Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
- Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.
My Private Notes
Categories:
Looking for Something Else?
Classes You May Also Like
PREMIUM
Dave Mechlowicz
Strawberry Shortcake Dip
29m
Easy
CLASS
PREMIUM
46m
Easy
CLASS
PREMIUM
44m
Easy
CLASS
PREMIUM
Dana Beninati
Grilled Strawberry Kebabs with Lemon-Mint Sauce
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Alton Brown
Alton Brown Cooks Live: Vichyssoise
43m
Easy
CLASS
Alton Brown
Alton Brown Cooks Live: Dessert Panzanella
58m
Easy
CLASS
