Strawberry Freezer Jam
- Level: Intermediate
- Total: 1 hr 50 min
- Prep: 20 min
- Inactive: 1 hr 30 min
- Yield: 5 (8-ounce) containers
Ingredients
2 pounds strawberries, stems removed
11 1/2 ounces sugar
1/2 teaspoon freshly ground black pepper
1.59 ounce package freezer jam fruit pectin
Directions
- Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
- Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.
