Recipe courtesy of Alton Brown
Save Recipe Print
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr 30 min
Yield:
5 (8-ounce) containers
Level:
Intermediate
Total:
1 hr 50 min
Prep:
20 min
Inactive:
1 hr 30 min
Yield:
5 (8-ounce) containers
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.

Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

Browse Reviews By Keyword

          Latest Stories