Strawberry Freezer Jam
Recipe courtesy of
Alton Brown
- Total:
- 1 hr 50 min
- Prep:
- 20 min
- Inactive:
- 1 hr 30 min
- Yield:
- 5 (8-ounce) containers
- Level:
- Intermediate
Ingredients
Directions
Watch how to make this recipe.
Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.
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