Recipe courtesy of Alton Brown
Recipe courtesy of Alton Brown
Watch how to make this recipe.
Strawberry Freezer Jam
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- Level: Intermediate
- Total: 1 hr 50 min
- Prep: 20 min
- Inactive: 1 hr 30 min
- Yield: 5 (8-ounce) containers
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- Level: Intermediate
- Total: 1 hr 50 min
- Prep: 20 min
- Inactive: 1 hr 30 min
- Yield: 5 (8-ounce) containers
Ingredients
Directions
- Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
- Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.
