In a Cranberry Jam

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  • Total: 35 min
  • Prep: 30 min
  • Cook: 5 min
  • Yield: 1 cup
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Ingredients

2 cups "Good Eats" Cranberry Sauce, recipe follows

4 ounces ginger ale

1 cup sugar

Directions

  1. Combine all the ingredients into a small, non-reactive saucepan.
  2. Bring to a simmer and reduce by two-thirds or until the mixture has thickened to the consistency of a loose jam. Remember to keep the heat low to prevent the jam from burning.
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