Indian Rice Pudding

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Puddin' Head Blues

Rated: 5 stars out of 5Rate itRead users' reviews (47)

RECIPE
COMMENTS & REVIEWS(47)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: 1 hr 0 min
Cook: 20 min
Total:: 1 hr 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 cup cooked long grain or basmati rice
1 cup whole milk
1/2 cup heavy cream
3/4 cup coconut milk
2 ounces sugar, approximately 1/4 cup
1/4 teaspoon ground cardamom
1 1/2 ounces golden raisins, approximately 1/3 cup
1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup

Directions

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.

Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Warm Indian Rice Pudding

Photo: Indian Rice Pudding

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 55

View all 55 Dessert Collections

Comments & Reviews

recipe Indian Rice Pudding
teresa middleton, WI 01-26-2010
Flag

Yum.
Rated: 4 stars out of 5

Delicious and a nice change from traditional American-style. I used skim milk and light coconut milk along with the cream... and it thickened nicely. Also added about a quarter teaspoon of rosewater, which complemented the cardamom very nicely. i did think it was a little too sweet - next time I'll cut the sugar in half.Read more
recipe Indian Rice Pudding
Macy Sandy, UT 01-13-2010
Flag

Devine.
Rated: 5 stars out of 5

I made this for a indian night with friends and it was a hit.
recipe Indian Rice Pudding
Robin Albuquerque, NM 11-09-2009
Flag

Wow, this is really delicious!
Rated: 5 stars out of 5

We made this pudding yesterday with a few modifications. First, I don't use milk or heavy cream ever, so we substituted Soy... Milk for those. Also, I used brown rice since that is what I had on hand. We love Indian food and I have cardamom seeds on hand, so we ground those fresh and doubled the amount. MMMMMMMMmmmmmmmmm. Using the soy milk did mean that it had to cook longer before it started to thicken, but it was well worth the effort. The pistachios and cardomom, coconut milk and golden raisins all work so well together with the brown rice! It was so delicious my daughter and I even had some for breakfast this morning. I am sure with the milk and cream it is much thicker and richer, but with so much flavor going on, it wasn't at all necessary. Read more
recipe Indian Rice Pudding
NICOLE Atlanta, GA 08-22-2009
Flag

Heavy cream subsitute
Rated: 5 stars out of 5

I really wanted to make this but ran out of heavy cream so I made my own with butter and milk using a recipe I found online... (3/4 cup milk mixed with 1/3 cup melted butter makes 1 cup heavy cream subsitute). It turned out just fine in this recipe. I also used 2% rather than whole milk to make the cream and for the milk, and just simmered a bit longer to thicken. It tasted a lot like the pudding at my favorite Indian restaurant, though the texture wasn't quite as good. If I use heavy cream next time, hopefully that will do it!Read more
recipe Indian Rice Pudding
Kavita Turner , ME 06-30-2009
Flag

Not Authentic
Rated: 1 stars out of 5

This was way to thick! In India this recipe is one part rice to sixteen parts milk.
recipe Indian Rice Pudding
MICHELE Bend, OR 03-22-2009
Flag

Lovely
Rated: 5 stars out of 5

Lovely flavors wiith the undertone of coconut and subtle cardamom, just sweet enough, wonderful mouth feel from the cream,... whole milk and coconut milk, great textural contrast from the rice, golden raisins and pistachios. Served as our contribution as finale for a wonderful Indian meal at the home of a friend, this was a hit. The recipe comes together exactly right from ingredients and instructoins listed. Read more