Individual Berry Crisps

Alton Brown

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Cobbled Together

Picture of Individual Berry Crisps Recipe 1 Video | Photo: Individual Berry Crisps Recipe
Rated 5 stars out of 5
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  • Read 37 Reviews
Total Time:
1 hr 10 min
Prep
20 min
Inactive
15 min
Cook
35 min
Yield:
4 individual crisps
Level:
Easy
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Ingredients

  • 12 ounces frozen berries (blueberries or raspberries)
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 cup plus 2 cups crisp topping, recipe follows

Directions

Preheat oven to 350 degrees F.

Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Divide the mixture evenly between 4 (7 to 8-ounce) ramekins. Top each ramekin with 1/2 cup of the remaining crisp topping. Place the ramekins on a sheet pan and bake on the middle rack of the oven for 30 to 35 minutes or until the fruit is bubbling and the topping is browned. Allow the crisps to cool for 15 minutes before serving.

Crisp Topping:

5 ounces all-purpose flour, approximately 1 cup

2/3 cup sugar

1 1/2 cups chopped nuts such as; walnuts, pecans, or almonds

1 1/2 cups crushed crackers, gingersnaps or cereal

4 ounces unsalted butter, cubed and chilled

Place the flour, sugar, nuts and crackers into a large mixing bowl and combine. Work the butter into the dry ingredients with your hands until it is crumbly. Store in the refrigerator for up to a week. Use as topping for crisps, cobblers or grunts.

Yield: 4 1/2 cups

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Newest Ratings and Reviews

Read all 37 reviews

  • on August 01, 2011

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    My boyfriend and I loved this recipe for Berry Crisp. I use fresh blueberries instead of frozen. It goes well with a scoop of vanilla icecream. Great desert all year round.

    people found this review Helpful.
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  • on May 23, 2011

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    This was a hit and so easy! I used frozen marionberries and I used graham crackers instead of ginger snaps (that was all we had. They turned out great and we added a little vanilla i.c. to top it off.

    people found this review Helpful.
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  • on May 20, 2011

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    Very easy and delish, used left over fresh berries (strawberries, blackberries, blue berries and raspberries, little orange zest and oatmeal for the cereal.

    people found this review Helpful.
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