Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Tofuworld
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
None

Nutrition Info

Healthy
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.

Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.

IDEAS YOU'LL LOVE

Caesar Salad

Recipe courtesy of Ree Drummond

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Grilled Caesar Salad

Recipe courtesy of The Neelys

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Peanut Butter Split Smoothie

Recipe courtesy of Ellie Krieger

Caesar Salad

Recipe courtesy of Wolfgang Puck

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking