No Guilt Caesar

Recipe courtesy of Alton Brown

Show: Good EatsEpisode: Tofuworld

Rated: 5 stars out of 5Rate itRead users' reviews (22)

Prep Time:
10 min
Level:
--
Yield:
1 cup

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 ounces cubed Parmesan
2 cloves garlic
2 tablespoons Dijon mustard
11/2 teaspoons white wine vinegar
11/2 teaspoon Worcestershire sauce
Pinch kosher salt
Pinch freshly ground black pepper
1 cup silken soft tofu
2 tablespoons extra-virgin olive oil

Directions

Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.

Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 35

View all 35 Meat Collections

Comments & Reviews

recipe No Guilt Caesar
Ann Marie Estero, FL 06-29-2009
Flag

VERY GOOD
Rated: 5 stars out of 5

This is fantastic! Even my husband, who thinks I'm trying to poison him with "health food", loves this dressing. It has all... the yummy characteristics of Caesar dressing. I add a bit of extra salt or if you really want to go authentic, add a bit of anchovy paste. (It's very inexpensive and comes in a tube. Save the rest for puttanesca.) This is a staple in our fridge.Read more
recipe No Guilt Caesar
Chir Phoenix, AZ 03-26-2009
Flag

I'm absolutely amazed!
Rated: 5 stars out of 5

I'm so thrilled to have found this recipe. It tastes great and is so creamy. My daughter is vegetarian and loves caesar... salads. The tofu makes me happy because she gets protein and no anchovies makes her happy. It came out just a touch spicy so next time I'll try cutting back on the dijon mustard and try the lemon juice like others have suggested.Read more
recipe No Guilt Caesar
PATRICIA Wilton, CT 03-22-2009
Flag

Great Eats!
Rated: 5 stars out of 5

My 11 yr old daughter lives on salad, and loves my traditional Caesar dressing with the egg yolk and lots of EVOO. I tried... this today, although I only had silken firm tofu. I added a little low sodium chicken broth to thin it out and...It was a WINNER! She loved it and I thought it was quite tasty too!Read more
recipe No Guilt Caesar
Scott Fayetteville, GA 03-15-2009
Flag

It lives up to the ratings
Rated: 5 stars out of 5

I read the reviews, tried the recipe, and everyone in the family gave it five stars! I did add the juice of half a lemon. ... It made 2 cups (16 oz) of dressing. It tasted like a classic caesar dressing! Way to go Alton!!Read more
recipe No Guilt Caesar
Ashley Flagstaff, AZ 12-17-2008
Flag

Don't tell them what's in it!
Rated: 5 stars out of 5

I have a friend who can never find that good restaurant quality dressing in the stores. I loved this recipe so I made it. ... After I told him there was tofu in it, he wasn't as pleased, but still enjoyed it! Sort of expensive to make but absolutely worth every penny. Makes a lot!Read more
recipe No Guilt Caesar
Bob Chicago, IL 05-14-2008
Flag

Caesar for those who don't like anchovies...
Rated: 5 stars out of 5

Timid w/ anchovies, I LOVED this recipe! I was hesitant because of silken tofu also, but Alton Brown knocks one outta the... park with this delight! My girlfriend raves about this all the time. A definite must-have for your recipe book.Read more