1 Video | Photo: No Guilt Caesar Recipe
Ingredients
- 2 ounces cubed Parmesan
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 11/2 teaspoons white wine vinegar
- 11/2 teaspoon Worcestershire sauce
- Pinch kosher salt
- Pinch freshly ground black pepper
- 1 cup silken soft tofu
- 2 tablespoons extra-virgin olive oil
Directions
Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.
Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Per Serving (2 tablespoons per serving); Calories 85; Total Fat 6 grams; Saturated Fat 2 grams; Protein 4 grams; Total Carbohydrate 2 grams; Sugar: 1 gram; Fiber 0 grams; Cholesterol 6 milligrams; Sodium 198 milligrams
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By verve76
on February 18, 2013
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When I first tasted it, I thought it lacked something. I added 3 anchovies slices. It was almost perfect, just needed some lemon juice I think.
By jdsdj
on January 21, 2013
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This turned out amazing!! I truly do not like tofu (taste, but more so the texture, so I was really weary of it as an ingredient, but it really worked in this recipe! For those non-tofu eating people like me, I learned that just plain "soft tofu" is also the same as "silken soft tofu." I also added a dash of lemon juice, just because I like lemon juice. I made this for a large crowd, and everyone couldn't believe this was "healthy." It was a giant hit!
By suzannebacilla_...
sebastopol, CA
on April 05, 2012
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I love this salad dressing. It is creamy, garlicky and tasty. That being said, I added 1Tblsp lemon juice. My husband, who loves Wishbone salad dressing, ate two big plates of salad with this dressing. He loved it and I was very surprised.
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