Photo: Onion Dip from Scratch Recipe
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
Directions
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
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By don_527666
Bloomsburg, PA
on February 06, 2012
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This was very good. Made a double batch for the SuperBowl and was alomost completely devoured. Will make this again!
By klyann_2455003
Portland, OR
on February 04, 2012
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Two words: Add Bacon. :
I made two versions of this dip for Thanksgiving. One just as the recipe called for, maybe a little extra garlic powder. The second, I added a few strips of cooked and chopped applewood smoked bacon. Both were made the night before and both were absolutely awesome. Except one was completely devoured and one was just halfway. Yep, bacon wins. Making the bacon version right now for Superbowl Party.
By Sam Makroglous
Tehachapi, CA
on February 04, 2012
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So easy! I'll never buy packaged onion dip again! I did add extra onion to it to make it more of an onion flavor
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