1 Video | Photo: Onion Dip from Scratch Recipe
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups diced onions
- 1/4 teaspoon kosher salt
- 1 1/2 cups sour cream
- 3/4 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon kosher salt
Directions
In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 214 reviews
By Dagel
Arizona
on May 27, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Better than any onion dip you can buy in the store. Super easy and super good! Didn't change a thing, but I like the suggestion RenateH made in that review, bacon grease instead of olive oil. Hmmm, I think there is a ballgame on later. I better get started!
By ejamerson64
on May 26, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was just amazIng. I have been looking for a recipe for French onion dip that tasted like that served in one of our local restaurants. I found it here! Thank you!!
By jessmeiler
South Carolina
on April 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best ever! Beyond impressed, tastes just like my favorite store bought brand. The ONLY thing I do differently is I like to give the onions a quick go in the blender, I have texture issues for some reason and can't exactly handle bites of solid onion in a smooth creamy dip. :
Read all 214 reviews