Orange Sherbet

Total Time:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr

Yield:
about 1 quart
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 7 ounces sugar
  • 1 1/2 tablespoons finely grated orange zest
  • 1/4 teaspoon kosher salt
  • 2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups very cold whole milk
Directions

In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.

Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

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