Parsley Salad

Recipe courtesy Alton Brown, 2003

Show: Good EatsEpisode: Herbal Preservation

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Prep Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: 30 min
Cook: --
Total:: 45 min

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Ingredients

4 ounces (about 2 quarts) Italian parsley
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
6 tablespoons walnut oil
2 teaspoons dark sesame oil
1 teaspoon honey
Salt and freshly ground pepper
3 tablespoons toasted sesame seeds

Directions

Wash and dry the parsley. Pick the leaves, and set aside. Discard the stems.

In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

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Comments & Reviews

recipe Parsley Salad
C.A. Bend, OR 03-04-2007
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Parsley
Rated: 5 stars out of 5

This is surprisingly good, the flavors in the vinaigrette are uusual and delicious--the parsley is super bright. After... tasting the original recipie I threw in some arugula and endive and a dash of hot sauce, so tasty. You can't store it with greens of course--but they make nice additions.Read more
recipe Parsley Salad
KEVIN Albuquerque, NM 02-25-2007
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Who'd have thought it?
Rated: 4 stars out of 5

I never would have thought of using parsley as the principal ingredient in a salad. I expected the parsley taste to be... overwhelming and it wasn't. It has a kind of nutty taste that is quite appealing.Read more
recipe Parsley Salad
mark parsons, TN 01-12-2006
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this is excelent
Rated: 5 stars out of 5

Absolutly Perfect!
recipe Parsley Salad
Catherine Lockport, IL 10-21-2005
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Parsley Salad
Rated: 5 stars out of 5

Very good, very different. Easy to make & tasty. Parsley gives us energy.
recipe Parsley Salad
Anonymous 04-23-2005
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Nothing special.
Rated: 3 stars out of 5

If you're looking for a quick, simple, and healthy recipe to use up your parsley, this one is alright.
recipe Parsley Salad
Anonymous 01-09-2005
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Fantastic
Rated: 5 stars out of 5

I plated a small amount (1/3 cup) for each guest next to an hors d'oevre that involved potato and cheese. It was the perfect... accompaniment. The dressing is simply scrumptious.Read more