Peanut Butter Fudge

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Picture of Peanut Butter Fudge Recipe 1 Video | Photo: Peanut Butter Fudge Recipe
Rated 5 stars out of 5
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  • Read 346 Reviews
Total Time:
2 hr 14 min
Prep
10 min
Inactive
2 hr 0 min
Cook
4 min
Yield:
64 (1-inch) pieces
Level:
Easy
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Ingredients

  • 8 ounces unsalted butter, plus more for greasing pan
  • 1 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar

Directions

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

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Newest Ratings and Reviews

Read all 346 reviews

  • on February 09, 2013

    Flag

    Yes, these are easy & simple ingredients, but they are dry, crumbly and way too sweet! Maybe they would work with half as much of the sugar...

    people found this review Helpful.
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  • on January 16, 2013

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    Very easy to make; great peanut butter taste; crumbly tho; wonder how I can make it less crumbly?

    people found this review Helpful.
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  • on January 02, 2013

    Flag

    Too Dry & Overly Sweet. Easy to make, though...

    people found this review Helpful.
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