Perfect Fingerling Potatoes
In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.
Recipe courtesy Alton Brown, 2003
Recipe courtesy of Bobby Flay