4 Videos | Photo: Salsa Recipe
Ingredients
- 6 Roma tomatoes, chopped
- 4 garlic cloves, minced
- 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
- 1 red bell pepper, fine dice
- 1/2 red onion, fine chopped
- 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
- 1 tablespoon olive oil
- 1 lime, juiced
- Chili powder, salt, and pepper, to taste
- Fresh scallions, cilantro or parsley, to taste
Directions
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.
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By BandicootCooking
on December 18, 2011
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Extremely flavorful and chunky! Its very spicy with the larger than normal chunks of jalapeno, so I personally diced them a little smaller. Overall it was delicious!
By S Blair
Los Angeles, CA
on December 15, 2011
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This Salsa is very tasty! I've tweeked it a little bit by adding a little cumin and corriander.
By JeffreySteel
Ocean City, NJ
on December 08, 2011
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I've been making this recipe weekly for quite awhile and it is delicious! I've tweaked it many times, adding more roasted peppers, fine diced serrano chile, yellow and orange peppers, Worcester sauce, liquid smoke etc.
I've shared it with friends and I get bugged to make more all the time. Perhaps I'll start marketing it... lol.
Cheers to Alton and the Network!
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