4 Videos | Photo: Salsa Recipe
Ingredients
- 6 Roma tomatoes, chopped
- 4 garlic cloves, minced
- 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
- 1 red bell pepper, fine dice
- 1/2 red onion, fine chopped
- 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
- 1 tablespoon olive oil
- 1 lime, juiced
- Chili powder, salt, and pepper, to taste
- Fresh scallions, cilantro or parsley, to taste
Directions
In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.
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By banksdmb
capitol heights,
on March 03, 2013
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I needed this recipe for a quick gathering so I didn't roast the jalapenos, nor did i use a red or ancho chile pepper. Salsa was still quite tasty and everyone really enjoyed it.
By chgajria_10062098
Wauwatosa, WI
on October 09, 2012
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Amazing! We blend it in food processor.
By ladyhawkb52_129...
Peoria, 40
on August 29, 2012
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SO FLAVORFUL!! YUM!! I had it with chips, and now I'm having it on my tacos! DeeeLISH!!!! I only used 'one' jalapeno because I get heart burn and can't have anything too spicy. One jalapeno still gave it a good 'kick'. :- I love all the fresh flavors! I used my food processor for everything and it saved a lot of time. I roasted my own chili's and jalapenos and bell pepper, but next time I'm buying the chili's without the skin. That was a pain in the keester trying to peel the skin off. LOL
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