Salsa

Alton Brown

Recipe courtesy Alton Brown

Picture of Salsa Recipe 4 Videos | Photo: Salsa Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 65 Reviews
Total Time:
47 min
Prep
20 min
Inactive
12 min
Cook
15 min
Yield:
4 to 6 sersvings
Level:
--
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Ingredients

  • 6 Roma tomatoes, chopped
  • 4 garlic cloves, minced
  • 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
  • 1 red bell pepper, fine dice
  • 1/2 red onion, fine chopped
  • 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • Chili powder, salt, and pepper, to taste
  • Fresh scallions, cilantro or parsley, to taste

Directions

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips.

Print Recipe

Beer Suggestion for This Recipe

Lager

Lager

Crisp, refreshing light beer

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Newest Ratings and Reviews

Read all 65 reviews

  • on December 18, 2011

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    Extremely flavorful and chunky! Its very spicy with the larger than normal chunks of jalapeno, so I personally diced them a little smaller. Overall it was delicious!

    people found this review Helpful.
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  • on December 15, 2011

    Flag

    This Salsa is very tasty! I've tweeked it a little bit by adding a little cumin and corriander.

    people found this review Helpful.
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  • on December 08, 2011

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    I've been making this recipe weekly for quite awhile and it is delicious! I've tweaked it many times, adding more roasted peppers, fine diced serrano chile, yellow and orange peppers, Worcester sauce, liquid smoke etc.
    I've shared it with friends and I get bugged to make more all the time. Perhaps I'll start marketing it... lol.
    Cheers to Alton and the Network!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Homemade Salsa

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By: Paula Deen
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